Elegant Deviled Eggs

Elegant Deviled Eggs

Made  times

"Your deviled egg platter will look especially appealing with these elegant but very easy appetizers topped with spicy pepper relish and tangy cranberry relish."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


10 m servings 106 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Slice eggs in half and remove yolks. Mash yolks with fork in medium bowl. Add mayonnaise, salt and pepper. Blend well.
  2. Fill egg whites with yolk mixture. Top half the eggs with Pepper and Onion Relish and half with Cranberry Relish. Chill before serving. Garnish with cilantro, if desired.



From around the web