Easy Peach-Raspberry Dessert Topping

Easy Peach-Raspberry Dessert Topping

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"Just mix 2 containers of fruit preserves together to get an elegant and very easy dessert sauce to spread on cakes, fill little pastry shells, or swirl onto all kinds of desserts for a pretty presentation."
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5 m servings 42 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 42 kcal
  • 2%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 0 g
  • 0%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 0 mg
  • 0%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Puree ingredients together. Refrigerate 1 hour.
  2. Serve over your favorite angel food, pound or cheese cake. Fill plain or chocolate pastry cups. Pour sauce into a squeeze bottle to swirl on dessert plates or over desserts for an elegant presentation.



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