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Easy Lemon Berry Sauce

Dickinson's

"Whip up a batch of creamy, fruity lemon berry dessert sauce in minutes to serve over cakes, fill little pastries, or swirl onto desserts for an elegant and flavorful presentation."
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Ingredients

10 m servings 198 cals
Original recipe yields 8 servings (2 cups)

Nutrition

  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 22.6g
  • 7%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Puree all ingredients together in blender. Serve immediately.
  2. Serve over your favorite angel food, pound or cheese cake. Fill plain or chocolate pastry cups. Pour sauce into a squeeze bottle to swirl on dessert plates or over desserts for an elegant presentation.

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Reviews

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Although it looks a lot ) thinner in the picture provided, this sauce still had exceptional flavor! Very lemony, the perfect topping to the cheesecake I made. I give it four stars because it was...