Mincemeat Spice Cake

Mincemeat Spice Cake

"Spice cake is baked halfway, then topped with a mincemeat and rolled oats mixture for a rich and delicious dessert."
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Ingredients

1 h 15 m servings 548 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 548 kcal
  • 27%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 88.3g
  • 28%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 458 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Heat oven to 350 degrees F. Line bottom of springform cake pan with wax paper and butter the sides.
  2. Place flour, baking powder, sugar and 1/2 cup butter in large bowl. Stir in milk, mincemeat, eggs and lemon peel. Mix on low speed of electric mixer 2 minutes or until thoroughly combined. Pour into prepared pan.
  3. Bake 30 minutes. While cake is baking, mix all topping ingredients in small bowl. Remove cake from oven and spoon on topping. Return cake to oven and bake an additional 30 minutes or until toothpick inserted in center comes out clean.

Footnotes

  • Serve warm or cold with dollop of sweet whipped cream.
  • This cake is a great gift idea and freezes well too!

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Reviews

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Made exactly as directed! This was an outstanding cake!,,

made it in a bundt cake pan and used orange peel instead of lemon peel. Turned out great! I greased and floured the pan before baking.

I absolutely loved this cake! I made it as written the first time but the second time, I used less mincemeat in the cake and omitted the topping. I did not care too much for the topping, but it ...

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