Easy Fruit Tarts

Easy Fruit Tarts

3

"Blackberries have the starring role in this tasty recipe for mini cream cheese pastries made with blackberry preserves and topped with fresh or frozen blackberries."
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Ingredients

40 m servings 87 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 11g
  • 4%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Mix fruit spread, cream cheese and yogurt in small bowl until well blended. Chill 20 minutes. Fill shells with mixture. Garnish with blackberries, if desired.

Reviews

3

The only change that I made, being a diabetic was using Polaner Allfruit Preserves instead of Dickinson's. They are very easy to make and taste great.

Needed to add about 6 more ounces of cream cheese to balance the preserves. Used vanilla yogurt instead of plain since that is what I had on hand.

I substituted blackberries for strawberries and they turned out great! but I needed to add 4 more ounces of cream cheese than the recipe called for to balance out the preserves! it makes more th...