Lamb Chops with Minted Yogurt Sauce

Lamb Chops with Minted Yogurt Sauce

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"Lamb chops are marinated in a mint sauce, cooked in a skillet, and served with garlic-mint yogurt."
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1 h servings 605 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 605 kcal
  • 30%
  • Fat:
  • 51.2 g
  • 79%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 31.4 g
  • 63%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 411 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place lamb chops and 1/4 cup mint sauce in large resealable plastic bag. Seal bag. Turn to coat chops. Chill 30 minutes.
  2. Whisk yogurt, remaining 1/4 cup olive oil, parsley, garlic, salt, pepper and remaining 1/4 cup mint sauce in medium bowl until combined. Chill until ready to serve.
  3. Heat remaining olive oil in large skillet over medium heat. Add lamb chops to skillet. Cook 3 to 5 minutes on each side until internal temperature reaches 145 degrees F. Cover. Let rest 3 minutes. Serve with minted yogurt sauce.



There are a couple of typos in this recipe. It should say 1/2 cup mint sauce (not 1/2 ounce) in the ingredients. The second step should say to mix 1/4 cup of the mint sauce (not "the remaining 1...

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