New this month
Get the Allrecipes magazine just $5!

Lamb Chops with Minted Yogurt Sauce

Crosse & Blackwell

"Lamb chops are marinated in a mint sauce, cooked in a skillet, and served with garlic-mint yogurt."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 605 cals
Original recipe yields 4 servings (8 lamb chops)

Nutrition

  • Calories:
  • 605 kcal
  • 30%
  • Fat:
  • 51.2 g
  • 79%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 31.4 g
  • 63%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 411 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place lamb chops and 1/4 cup mint sauce in large resealable plastic bag. Seal bag. Turn to coat chops. Chill 30 minutes.
  2. Whisk yogurt, remaining 1/4 cup olive oil, parsley, garlic, salt, pepper and remaining 1/4 cup mint sauce in medium bowl until combined. Chill until ready to serve.
  3. Heat remaining olive oil in large skillet over medium heat. Add lamb chops to skillet. Cook 3 to 5 minutes on each side until internal temperature reaches 145 degrees F. Cover. Let rest 3 minutes. Serve with minted yogurt sauce.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

There are a couple of typos in this recipe. It should say 1/2 cup mint sauce (not 1/2 ounce) in the ingredients. The second step should say to mix 1/4 cup of the mint sauce (not "the remaining 1...

The sauce was a great hit in my house. My wife does not like lamb so I had cooked her a steak well I had the lamb chops. I served both with a side of the sauce, with a side of the sauce, which ...

ABSOLUTLEY AMAZING!!! this dish is so delicious I didn't add anything and followed the recipe BUT please read before you make there are some typos. I think I figured out the correct amount see ...

Simply exceptional!!! Made it exactly as shown and the chops were so delish. It's a keeper for sure. My husband said he prefers this to the other way....there it is.