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Easy Minute Steaks


"This is the easiest recipe. I serve it with mashed potatoes and warm rolls."
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1 h 15 m servings 435 cals
Original recipe yields 4 servings


  • Calories:
  • 435 kcal
  • 22%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 49.9 g
  • 100%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 754 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium heat, briefly brown the cube steaks.
  3. Arrange meat in a single layer in a 13x9 inch baking dish and pour the soup over the top. Bake in preheated oven for 1 hour.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 184
  1. 233 Ratings

Most helpful positive review

I didn't have the canned onion soup so I substituted a package of dry onion soup mixed with 1 cup of water and a tsp of beef boullion. Since my cubed steaks were very thin, I only baked for 30 ...

Most helpful critical review

This recipe is a good idea but needs important adjustments. Water HAS to be added to the soup because otherwise it all dries up, plus the flavor is too condensed anyway. Also, I would suggest ...

Most helpful
Most positive
Least positive

I didn't have the canned onion soup so I substituted a package of dry onion soup mixed with 1 cup of water and a tsp of beef boullion. Since my cubed steaks were very thin, I only baked for 30 ...

We had a nice and tasty meal with this as our recipe base. I used 8 cube steaks, 2 cans of beef broth, 1 can of mushroom soup, one onion (sliced) and 1 envelope of dry onion soup mix. I sprinkle...

I browned 6 cube steaks with granulated garlic and seasoned pepper. Then I added the condensed French Onion Soup, along with a can of Cream of Mushroom and half an envelope of Lipton's dry Onion...

I've used this same recipe (with a few variations of course) since long before the computer was even a dream. I coat the meat with flour and seasons of choice and beat the flour mixture into the...

Easy as it GETS... Comfort food to a 'T'. Didn't change a thing (not sure why people find it necessary to change everything & make it nothing of what it was...) Thanks for a super simple dinner!

This is really good. I dredge the steaks in flour and brown. Also add beef broth to the french onion soup, and cook longer at lower temp. Turns our really tasty and tender. Have used mushroo...

Delicious, easy, and inexpensive... who could ask for more? I season mine with garlic salt and fresh-ground pepper, then when they have browned I just pour the soup in the skillet, put on the li...

Great recipe! And so easy! I made it using the dry onion soup mix with 1 cup of water. I also covered the casserole dish with tin foil to keep the moisture in. My family loved it.

This was very, very good. My Family loved it..and my husband usually isn't too fond of any form of steak!! I made a few changes as posted by other cooks. I first dredged the cube steaks in f...