Easy Slow Cooker Ribs

Easy Slow Cooker Ribs


"Fall-off-the-bone tender, these baby back ribs cook long and slow in a tangy, spicy sauce."
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servings 719 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 719 kcal
  • 36%
  • Fat:
  • 44.2 g
  • 68%
  • Carbs:
  • 42.7g
  • 14%
  • Protein:
  • 37.4 g
  • 75%
  • Cholesterol:
  • 176 mg
  • 59%
  • Sodium:
  • 942 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Season ribs with salt and pepper. Place in bottom of 5-quart slow cooker.
  2. Combine remaining ingredients in food processor and process until smooth. Cover ribs with sauce. Cook on low 8 to 10 hours, or on high 4 to 5 hours. Serve warm.


  • Next-Day Use: Remove meat from bones and serve on Parker House rolls.



Sooooo good, tender flavorful....perfection

Let me begin by saying that I am not a big fan of slow cooker ribs, but I gave this a try. Even though I didn't absolutely love it, I liked the taste and the ease of this recipe. I could only fi...

will try this Recipe this week. it looks grate.

The ribs were fall off the bone tender but the sauce was too bland. We dipped it in Sweet Baby Ray's. I will try a different BBQ recipe from this site. Will not make this again.

I always make it a point to try Allrecipes dishes EXACTLY as printed just to see if they work and taste good. This rib recipe is DYNO-mite! You want tasty ribs, this recipe will do it! I love ri...