Asian Sweet and Sour Meatballs

Asian Sweet and Sour Meatballs

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"You can serve this dish as a main course or as an appetizer!"
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50 m servings 387 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 387 kcal
  • 19%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 44g
  • 14%
  • Protein:
  • 22.8 g
  • 46%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 1276 mg
  • 51%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat oven to 400 degrees F. Combine meat, water chestnuts, onions, bread crumbs, garlic and soy sauce in medium bowl. Mix thoroughly. Roll into 1 1/2-inch meatballs and place in baking pan.
  2. Bake 30 minutes. While meatballs are baking, combine ham glaze, chili sauce, red pepper flakes and ginger. Heat until hot and bubbly. Remove meatballs from oven, toss with sauce and serve hot.



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