Pecan Carmel Clusters

Pecan Carmel Clusters

Barbara

"Chocolate candy that tastes great!"
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Ingredients

50 m servings 103 cals
Serving size has been adjusted!
Original recipe yields 54 servings

Nutrition

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 25 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place caramels, butter, and water in a microwave-safe bowl. Microwave on high, stirring every 30 seconds, until smooth, about 3 minutes. Stir in pecans.
  2. Drop caramel pecan mixture by spoonfuls onto parchment paper. Place in freezer for 15 to 20 minutes.
  3. Place chocolate in a microwave-safe bowl and microwave on high, stirring every 15 seconds, until melted and smooth, 1 to 2 minutes. Dip each caramel cluster into chocolate using a fondue fork until coated; place on parchment paper to dry. Chill until firm, if necessary.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Reviews

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These was so easy to make and turned out wonderful. I did use heavy cream instead of water because I was trying to use the last of the cream I had up. It was hard to keep them all about the sa...

Such an easy recipe! I did half milk chocolate and half dark and they both turned out great. Next time I will probably put the caramel/pecan mixture in a pan to cool in the freezer and then cut ...

EXCELLANT!!!!!

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