Smoked Sausage Frittata

Smoked Sausage Frittata

18

"Eggs combined with Butterball Smoked Sausage and vegetables provide a colorful and tasty dish for breakfast or brunch."
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Ingredients

45 m servings 325 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 32.9 g
  • 66%
  • Cholesterol:
  • 366 mg
  • 122%
  • Sodium:
  • 361 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F.
  2. Cook and stir sausage and onions in oil in heavy oven-proof 10-inch skillet on medium heat 5 minutes or until light golden brown.
  3. Combine remaining ingredients in medium bowl. Stir egg mixture into skillet mixture. Cook on medium heat, lifting with a rubber spatula once or twice, to allow uncooked portion to flow underneath. Cook just until egg mixture begins to set, about 6 minutes.
  4. Place skillet in oven. Bake 5 to 7 minutes or until egg mixture is firm to the touch and top is golden brown.
  5. Remove skillet from oven. Carefully run a spatula around edge of frittata to loosen from skillet. Invert skillet onto serving platter. Cut frittata into quarters. Garnish each portion with Parmesan cheese and basil, if desired.

Reviews

18
  1. 20 Ratings

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Most helpful positive review

We really liked this recipe and it's easy to make. I did use sweet onions in place of the green onions and I added in green peppers to the onion saute. I also used fresh tomatoes in place of...

Most helpful critical review

Can't say that we were crazy about this. We thought the smoked turkey sausage tasted more like a frankfurter than what we consider smoked sausage, and that was the biggest disappointment. We ...

Can't say that we were crazy about this. We thought the smoked turkey sausage tasted more like a frankfurter than what we consider smoked sausage, and that was the biggest disappointment. We ...

We really liked this recipe and it's easy to make. I did use sweet onions in place of the green onions and I added in green peppers to the onion saute. I also used fresh tomatoes in place of...

I chopped up the sausage and it seemed like a ton of sausage for this so I only used half and it was the perfect amount for me. I also couldn't find the sun dried tomatoes in my grocery store so...

Loved this. I used a chicken sun dried tomato sausage, left out the oil, added red peppers and used egg whites

I really wanted to like this frittata, but it was just ok for us. I wasn't blown away by the flavor of the smoked turkey sausage and probably won't buy it again. I was a little concerned about t...

I thought this tasted good and I don't typically make frittatas. It seemed to hold together really well, with a little extra cook time. So, I just cooked it the whole time, in the pan, flipping ...

I made this for supper tonight and served it with croissants and orange juice. It took a little longer to cook than the instructions said, but it tasted wonderful. The whole family liked it and ...

This frittata is very similar to the quiche that I make. Light and fluffy, it's great with fresh fruit, carrot salad, or on its own. The Butterball Smoked Turkey Dinner Sausage is the perfect ...