Mediterranean Turkey Pasta Salad

Mediterranean Turkey Pasta Salad

15

"A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature."
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Ingredients

30 m servings 767 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 767 kcal
  • 38%
  • Fat:
  • 65.3 g
  • 100%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1270 mg
  • 51%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Whisk olive oil, vinegar, garlic and oregano until well blended; set aside.
  2. Combine remaining ingredients in large salad bowl. Gently toss with dressing. Refrigerate or serve at room temperature.

Reviews

15
  1. 16 Ratings

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Most helpful positive review

This made a tasty and healthy salad but way too much dressing for us. I recommend making half. This will be on the menu for leftover Thanksgiving turkey.

Most helpful critical review

For me, a dressing can make or break a great salad. In this case, the dressing just didn't do anything for me. I loved Butterball's Golden Oven Turkey Breast along with the other ingredients, es...

This made a tasty and healthy salad but way too much dressing for us. I recommend making half. This will be on the menu for leftover Thanksgiving turkey.

I really enjoyed this recipe. I don't remember ever having mixed salad greens with pasta before and it was very good. I used the turkey from a fully cooked breast ad it turned out quite nicely...

I've never tried a salad like this with pasta before and was pleasantly surprised. Although I didn't make the dressing because I was making only one serving and didn't want it to go to waste, I ...

Nice healthy salad but the dressing was missing something.

Such a little thing, but adding the Italian parsley to the greens, without chopping it up, gave a wonderful twist to the whole salad. I was feeding a bunch of fussy eaters so I had to make a fe...

Great for left over Thanksgiving turkey. Makes it bearable.

I was a big fan of this. Now, fair warning, the dressing was a touch heavy on the oil, but had a good flavor. I loved the taste/texture of mixing the pasta and greens and it had an all round d...

Great salad. I did halve the dressing like suggested and it was more than enough for us. I used fresh turkey cutlets pan seared with oregano. Used green onions instead of red.

For me, a dressing can make or break a great salad. In this case, the dressing just didn't do anything for me. I loved Butterball's Golden Oven Turkey Breast along with the other ingredients, es...