Pizza Drop Biscuits

Pizza Drop Biscuits

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Brian E 0

"Blend delicious cheese drop biscuits with some pizza ingredients, and presto! Simple biscuits that kids and adults will love!"
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30 m servings 151 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  2. Mix flour, baking powder, 3/4 teaspoon garlic powder, salt, and white pepper together in a bowl.
  3. Cut shortening into flour mixture with a knife or pastry blender until the mixture is slightly lumpy. Stir milk, Cheddar cheese, and pepperoni into flour mixture until well blended. Drop 2-inch balls onto the prepared baking sheet.
  4. Bake in the preheated oven until golden, 12 to 15 minutes.
  5. Stir butter and remaining 1/2 teaspoon garlic powder together in a small bowl; brush onto biscuits.


  • Cook's Note:
  • Substitute 1/2 cup browned sausage instead of pepperoni if you like.



These were okay but seemed bland. I don't think there's enough cheese or pepperoni in them. I accidentally used all the garlic powder inside the biscuits but that didn't even help boost the fl...

it was really good but I put in more cheese

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