Apple Cinnamon Brie Quesadillas

Apple Cinnamon Brie Quesadillas

lmichael

"A simple, yummy quesadilla good for brunch or entertaining, and kid-approved! Fancy and impressive, but so easy and delicious."
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Ingredients

20 m servings 369 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 38.4g
  • 12%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 652 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt 3/4 teaspoon butter in a large skillet over medium heat, tilting the skillet to evenly spread butter. Place 1 tortilla in the melted butter. Cover tortilla with Brie cheese slices and apple slices; sprinkle with brown sugar and cinnamon. Place the remaining tortilla over the filling.
  2. Cook quesadilla until bottom tortilla is browned, 3 to 5 minutes. Spread the remaining 3/4 teaspoon butter on top tortilla; carefully flip quesadilla and cook until bottom tortilla is browned and cheese is melted, 3 to 5 more minutes. Slice quesadilla into quarters.

Footnotes

  • Cook's Note:
  • The cheese and apple combinations can be varied - camembert with tart apples is excellent.

Reviews

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Made this recipe for lunch. Used Homemade Flour Tortillas and served with Apple Butter I as the dipping sauce.

I didn't measure on this, just eyeballed everything, and sprinkled some cinnamon on the top when cooked. Once heated, the brie oozes with mellow creaminess, the apples stay crisp, and all ingre...

I made this with just the tortillas, apples (I used Granny Smith), and the brie. I also tried it sprinkling cinnamon on the apples. Really liked it both ways.

Fabulous flavor combinations!

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