Apple Cinnamon Brie Quesadillas

Apple Cinnamon Brie Quesadillas

3
lmichael 0

"A simple, yummy quesadilla good for brunch or entertaining, and kid-approved! Fancy and impressive, but so easy and delicious."
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Ingredients

20 m servings 369 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 38.4g
  • 12%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 652 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt 3/4 teaspoon butter in a large skillet over medium heat, tilting the skillet to evenly spread butter. Place 1 tortilla in the melted butter. Cover tortilla with Brie cheese slices and apple slices; sprinkle with brown sugar and cinnamon. Place the remaining tortilla over the filling.
  2. Cook quesadilla until bottom tortilla is browned, 3 to 5 minutes. Spread the remaining 3/4 teaspoon butter on top tortilla; carefully flip quesadilla and cook until bottom tortilla is browned and cheese is melted, 3 to 5 more minutes. Slice quesadilla into quarters.

Footnotes

  • Cook's Note:
  • The cheese and apple combinations can be varied - camembert with tart apples is excellent.

Reviews

3

I didn't measure on this, just eyeballed everything, and sprinkled some cinnamon on the top when cooked. Once heated, the brie oozes with mellow creaminess, the apples stay crisp, and all ingre...

Made this recipe for lunch. Used Homemade Flour Tortillas and served with Apple Butter I as the dipping sauce.

Fabulous flavor combinations!