Kickin' Rice

Kickin' Rice

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"Simple and versatile rice side dish that everyone loves!"
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Ingredients

35 m servings 83 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 757 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat vegetable oil in a saucepan over medium heat. Stir rice in hot oil until coated; add green chiles and continue cooking until rice begins to brown lightly, 2 to 3 minutes. Season rice with pepper. Pour broth into the saucepan; bring to a boil. Reduce heat to low, place cover on the saucepan, and cook until the broth is absorbed and the rice tender, about 20 minutes.

Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

I substituted olive oil, green peppers, and vegetable broth. Added a tablespoon of each of mined garlic and onion for more flavor. Very good recipe. Will make again! Thanks for sharing this grea...

Most helpful critical review

This had pretty good flavor. I erred on the side of caution and only used 1/2 tsp of pepper, which for me was perfect. The chilies are a nice touch. The rice did turn out kinda sticky and mush...

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I substituted olive oil, green peppers, and vegetable broth. Added a tablespoon of each of mined garlic and onion for more flavor. Very good recipe. Will make again! Thanks for sharing this grea...

This had pretty good flavor. I erred on the side of caution and only used 1/2 tsp of pepper, which for me was perfect. The chilies are a nice touch. The rice did turn out kinda sticky and mush...

The effort/taste ratio on this was good. My family of 6 all enjoyed it. I did do a couple of things. I usually rinse my rice remove excess starch, but knowing I needed to brown the rice, I did *...

Perfect, easy side dish. Others suggested adding onion, salt, and garlic. I was trying to save time and opted to add 1 Tbsp dried chopped onion, and 1 tsp garlic salt. I halved the amount of ...

We didn't love this rice. It was OK and had a nice kick, but needed some additional flavor. If I make it again I may add garlic and/or onion.

My new rice recipe. It was delicious! Thanks!

For the first time in my life I cooked rice correctly using this recipe! Making rice seems easy but it actually takes some getting used to for it to come out good. My rice usually is very sticky...

AMAZING! I love this rice. My husband couldn't get enough of it. Followed the recipe only thing I did different was add more chilies and ground pepper. Other then that it was perfect. I paired t...

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