Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
Used my homemade pickled jalapeños and garnished with additional peppers and black olives. Really good side dish for a Mexican meal or most meals, actually. Watch it once it goes into the oven...
I used two large ears of corn from a local farm stand (end of season and not great ) that I roasted, and they worked perfectly here. I scaled it down to five servings and used whipped cream chee...