Falck Fudge Frosting

William Falck

"For cakes. I personally like a 1 1/2 batch! Frost cake immediately to keep frosting from setting."
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10 m servings 212 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 35.8g
  • 12%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 59 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Stir sugar, cocoa powder, butter, and 7 tablespoons milk together in a saucepan; bring to a boil. Cook, stirring constantly, at a boil for 2 minutes. Remove immediately and put saucepan in a sink with 1 inch cold water in it to cool the frosting. Add remaining milk and vanilla extract to the frosting; stir until thick.


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