Smoked Tuna Dip

Smoked Tuna Dip

12
BARBARA VINSON 1

"People never guess this dip recipe is made with tuna. The liquid smoke gives it a unique flavor! Serve it with crackers."
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Ingredients

1 h 15 m servings 52 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 52 kcal
  • 3%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, mix the Italian-style salad dressing, sour cream, seasoning salt, onion, liquid smoke and tuna. Chill in the refrigerator approximately 1 hour before serving.

Reviews

12
  1. 13 Ratings

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Most helpful positive review

This was good. I took the advice of some other reviewers and cut back on the italian dressing (about half). I also added some grated parmesan cheese (spaghetti cheese) which helped to thicken ...

Most helpful critical review

This recipe was OK. I guess I was expecting something similar to the "Treasure Ship" restaraunt's recipe (Panama City, FL) and was greatly disappointed. It was too runny to be considered a di...

This recipe was OK. I guess I was expecting something similar to the "Treasure Ship" restaraunt's recipe (Panama City, FL) and was greatly disappointed. It was too runny to be considered a di...

This was good. I took the advice of some other reviewers and cut back on the italian dressing (about half). I also added some grated parmesan cheese (spaghetti cheese) which helped to thicken ...

I was very surprised how much I liked this recipe. I am not a big fan of Tuna but it's great.

This was very good. It was'nt something I kept going back to for more and more which might be good for some.Since I did'nt have any tuna I added chopped spam instead.Very satifying.

This is a great recipie, but I found it to be watery. I added a 13 cup flour and extra can of tuna and this was wonderful and just the right texture.

This recipe turned out great for me. The changes that i made where. 1/4 cup dressing, no minced onion, and a 1/4 cup shredded Parmesan cheese.

This dip is much more sophisticated than you'd think and was a great hit at my gathering.

this dip is just okay. i think to say nobody could guess there is tuna in it is a bit false. you can definitely taste the tuna. not a dip i would make often unless someone requested a tuna dip.

Very disappointing. I found it quite bland and unappetizing.