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Cheeseburger Wontons

Cheeseburger Wontons

Spartan1977

"My kids love these and so does my husband. It can be made with any ground meat and I serve it with sweet and sour sauce."
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Ingredients

30 m servings 196 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Spoon about 1/2 teaspoon ground beef and 1/2 teaspoon Colby-Monterey Jack cheese onto the center of each wonton wrapper. Fold each wrapper into a triangle and seal edges together with water.
  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). The vegetable oil will be ready when bubbles form around the end of a wooden spoon inserted in the oil.
  4. Fry wontons in the hot oil until golden brown, 2 to 3 minutes per side. Remove wontons with a slotted spoon and transfer to a paper towel-lined plate.

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Reviews

Read all reviews 5
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Made these for my family tonight. Added seasoning to the meat and for my kids served it with ketchup on side. Extremely easy and satisfying. I did change one thing more. I wrapped the wontons th...

I used to make these often and serve as an appy. My guests loved them. They disappeared pronto and I could hardy make enough of them. Yummo!

It was hard to taste the meat and cheese on the inside. I would try to add some seasoning to the meat next time.

Quick and easy, and easy to adjust the filling based on how you like your cheeseburger.

This is the perfect appetizer for the football season. They’re very easy to make and delicious. I substituted Johnsonville sausage for the hamburger and they were a huge hit. I recommend asse...

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