Cheeseburger Wontons

Cheeseburger Wontons

Kristy Ainslie 6

"My kids love these and so does my husband. It can be made with any ground meat and I serve it with sweet and sour sauce."
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30 m servings 196 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Spoon about 1/2 teaspoon ground beef and 1/2 teaspoon Colby-Monterey Jack cheese onto the center of each wonton wrapper. Fold each wrapper into a triangle and seal edges together with water.
  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). The vegetable oil will be ready when bubbles form around the end of a wooden spoon inserted in the oil.
  4. Fry wontons in the hot oil until golden brown, 2 to 3 minutes per side. Remove wontons with a slotted spoon and transfer to a paper towel-lined plate.



Made these for my family tonight. Added seasoning to the meat and for my kids served it with ketchup on side. Extremely easy and satisfying. I did change one thing more. I wrapped the wontons th...

I used to make these often and serve as an appy. My guests loved them. They disappeared pronto and I could hardy make enough of them. Yummo!

It was hard to taste the meat and cheese on the inside. I would try to add some seasoning to the meat next time.

This is the perfect appetizer for the football season. They’re very easy to make and delicious. I substituted Johnsonville sausage for the hamburger and they were a huge hit. I recommend asse...