Beef Gyro

Beef Gyro

12
jennifer_russell 2

"Gyros is a Greek dish consisting of meat, tomato, onion, and tzatziki sauce and is served with pita bread. YUM!"
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Ingredients

20 m servings 497 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 497 kcal
  • 25%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 41.5g
  • 13%
  • Protein:
  • 28.9 g
  • 58%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 732 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Blend yogurt, cucumbers, 2 tablespoons olive oil, dill, lemon juice, garlic, salt, and pepper in a blender until tzatziki sauce is evenly combined.
  2. Heat remaining 1 tablespoon olive oil in a large skillet over medium heat; cook and stir beef in the hot oil until no longer pink, 5 to 10 minutes.
  3. Layer half of each pita with steak, tomato, onion, feta cheese, lettuce, olives, and tzatziki sauce. Bring edge of each pita over the filling and secure with a toothpick.

Reviews

12
  1. 13 Ratings

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Most helpful positive review

this was excellent. easy and tasty. I marinated the steak before grilling it. Kids and picky hubby all gave a thumbs up. Thanks!

Most helpful critical review

The sauce was too thin, and the beef is bland. Great recipe for people who don't like spices.

The sauce was too thin, and the beef is bland. Great recipe for people who don't like spices.

this was excellent. easy and tasty. I marinated the steak before grilling it. Kids and picky hubby all gave a thumbs up. Thanks!

My hubby and I loved this! I think I put too much lemon juice in the tzatziki for my hubby's taste so he used some Trader Joe's goddess dressing instead. I added Salt and Pepper to the meat. Als...

This was great. I made a few changes. I used a naan like break, so it was fluffier then the pita bread. I also, based on other reviews hand chopped the cucumber vs blending it to avoid the tza...

Made it the fist time as written, yep it was way to thin. It took a little thought, but to thicken it: 1) shred the cucumber 2) wrap in paper towels and squeeze the moisture out 3) MIX BY HAND D...

this was quick and easy and I would definitely make again

it was edible but will not be making again. nothing wrong with it just did not like the combination.

People who are having trouble with it being watery. Try running the cucumbers through a food processor, blender, or grate really fine on a cheese grader first then put on a terry cloth or a lot ...

It was very good, but gonna make it my own way now that I know the basics. Gonna have to double the portions next time too, what I made was gone within 15 minutes