Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
My husband will eat almost anything but said this was so bad. I made it just the way the recipe said and used no substitutions.
Absolutely delicious! I made the recipe as written, except I didn't roast the walnuts. I also was careful not to over cook the zucchini. I used all organic ingredients, farm eggs and garden t...
Very good! This makes a meal in itself. Difference: I had only two of the zucchini instead of four and each were about seven inches long. The egg mixture made a good half inch/inch of topping w...