Egg White and Avocado Salad

Egg White and Avocado Salad

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"A healthier version of the traditional egg salad. Tastes great by itself or in a whole wheat tortilla wrap!"
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15 m servings 141 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 413 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Place spinach, avocado, egg whites, and mayonnaise in a large bowl; gently toss to coat. Add celery, olives, lemon juice, salt, and pepper; lightly toss to combine.


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Quick and easy with great flavor.

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