Tortellini Minestrone Soup

Tortellini Minestrone Soup

alands18 0

"Good soup for cold day."
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1 h 35 m servings 415 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 35.1g
  • 11%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 1405 mg
  • 56%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat a Dutch oven or large skillet over medium-high heat. Cook and stir sausage in the Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion and garlic; cook and stir until onion is tender, 5 to 10 minutes.
  2. Stir chicken broth, tomatoes, carrots, celery, ketchup, and red wine into sausage mixture; bring to a boil. Reduce heat, cover, and simmer until carrots and celery are tender, about 30 minutes. Add tortellini and zucchini to the soup and cover; simmer until zucchini are tender, 25 to 30 more minutes. Ladle soup into serving bowls and top with Parmesan cheese.



This is DELICIOUS! Restaurant-quality. I was afraid of the ketchup, but the red wine adds so much body to the flavor that it just works. My family devoured it, and I'll definitely make it agai...

Very good! I thought the ketchup,was a strange ingredient but it was fabulous!

It was sweet. Too sweet!