Vegetarian Bodacious Broccoli Salad

Vegetarian Bodacious Broccoli Salad

EMIAUKEA

"Chopped broccoli, crumbled veggie bacon, lots of grated cheese, and red onion are doused with a lovely red wine vinegar and mayonnaise dressing."
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Ingredients

25 m servings 133 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 422 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain fat and crumble bacon.
  2. Mix broccoli, cauliflower, Cheddar cheese, onion, and crumbled bacon together in a large bowl.
  3. Whisk mayonnaise, yogurt, red wine vinegar, sugar, ground black pepper, salt, and lemon juice in a bowl until thick and creamy. Pour dressing over broccoli mixture and toss to combine. Cover and refrigerate until serving.

Reviews

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I followed the recipe exact, only using REAL bacon bits because I don't ordinarily keep vegetarian bacon on hand and omitting the sugar because we don't care for sweet salads. This is one of the...

This is AWESOME! I followed the recipe except I used real bacon and I also subbed sour cream for plain yogurt. So wonderfully yummy! Will definitely be making this one again.

This was so good. Did not have cauliflower so I used what I had in the house. Celery,avocado, cranraisins,slivered almonds, red pepper, and of course the broccoli, purple onion and the delicious...

Great for a picnic! I used a food processor to shred my cheese and chop my veggies for a super quick prep. Subbed simulated bacon bits to taste (lots!) and low fat sour cream for the yogurt. Del...

Cut the black pepper in HALF!

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