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Raspberry Applesauce Squares

Raspberry Applesauce Squares


"A sweet raspberry filling surrounded by oats makes a good snack for tea time."
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1 h servings 227 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 59 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
  2. Mix raspberries, applesauce, oat bran, and white sugar together in a bowl.
  3. Combine oats, brown sugar, and butter together in a bowl using a pastry blender; add flour. Continue cutting into mixture using pastry blender until crumbly. Spread half the crumb topping into the bottom of the prepared baking pan.
  4. Bake in the preheated oven until crust is lightly browned, about 20 minutes. Remove from oven and cool.
  5. Spread the raspberry filling onto the cooled crust and sprinkle with remaining crumb topping.
  6. Bake in the preheated oven until topping is lightly browned, about 20 more minutes.

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Read all reviews 3
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These were super good! I could not find oat bran so I subbed wheat bran and it worked out fine. I had to use all of the oat mixture in the bottom of my 9x13- the mixture wouldn't spread the who...

Yes, I did make 1 change as did not have the fresh fruit. Used low cal. raspberry jam (1 cup). Maybe would only use 3/4 cup next time but it's very delicious nonetheless.

I did so want to have these turn out well! The first problem I had is that I do believe these would be better served to make them in an 8x8 pan because there isn't enough of either the topping ...

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