Cream Cheese Filled Croissants

Cream Cheese Filled Croissants

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"My daughter wanted something cream cheese-filled for breakfast and just threw it together."
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25 m servings 184 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 267 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish.
  2. Stir cream cheese, yogurt, and sugar together in a bowl until smooth. Fold strawberries into cheese mixture.
  3. Separate crescent roll dough into 8 triangles. Spoon cream cheese mixture into the middle of each triangle and roll dough around the filling, starting at the smallest end. Pinch to seal and place in the prepared baking dish.
  4. Bake in the preheated oven until puffed and golden-brown, 13 to 15 minutes.


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Easy enough for the grandkids to do as a surprise breakfast treat. We used home made strawberry jam in place of fresh strawberries. It worked well.

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