New this month
Blueberry Banana Milkshake

Blueberry Banana Milkshake

Lisa Altmiller

"This is my kid's favorite milkshake. Made with vanilla ice cream and yummy, healthy blueberries and bananas, it's a perfect summertime treat!"
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 272 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 45.7g
  • 15%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

Four and a half stars. I used homemade vanilla greek frozen yogurt and cut the milk back for a thicker milkshake. This was a little on the sweet side, I think because my banana was really quite ...

Excellent! I used almond milk and Splenda and it came out delicious!

This was very tasty. I made 1 serving instead of 4. I will try it again sometime with the vanilla ice cream, but I wanted to make it even healthier for myself today. I used vanilla flavored dair...

I love this milkshake. The very first time I made it, the family loved it.

Delicious and very healthy. I used half almond milk and half regular milk. Came out perfect.

Other stories that may interest you