Chocolate Pudding Shots

Chocolate Pudding Shots

Holly Hart 0

"Awesome alternative to Jell-O® shots. Serve in individual serving cups with lids. You may want to provide some plastic spoons. Keep in the freezer."
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10 m servings 113 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Beat pudding mix and milk together in a bowl with an electric hand mixer until smooth and beginning to thicken, 1 to 2 minutes. Stir vodka and Irish cream liqueur into the pudding mixture. Fold whipped topping into the mixture until smooth; spoon into 16 small cups.



Really good treat for the adults! Oops, when I printed the recipe there was a different description. I'll know next time to put them in the proper container AND in the freezer. I did put my p...

This was a hit! The only change I made was using whipped vodka.

Made it as is and a batch with kalhua instead of baileys. Yum. I highly recommend piping the pudding into the shot cups.