Almond Delights

Chris Denzer 31

"Baked Paleo-treats made with almond meal and egg whites."
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20 m servings 90 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 90 kcal
  • 5%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Stir almond meal, honey, cinnamon, and nutmeg together in a bowl. Mix beaten egg whites into the almond meal mixture; scoop by teaspoonful onto prepared baking sheet.
  3. Bake in preheated oven until browned, 10 to 15 minutes.



Flavor is ok, ended up adding a tad more honey. But the texture was way too dense and chewy. Are you sure you didn't mean almond flour instead of meal? It's nearly impossible to incorporate the ...