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Spaghetti Bread


"A fun twist on spaghetti and meatballs that's sure to be kid-friendly!"
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45 m servings 374 cals
Original recipe yields 6 servings (1 pizza roll)


  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 49g
  • 16%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 812 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a large baking sheet with cooking spray and sprinkle lightly with cornmeal.
  2. Roll pizza dough on a floured work surface into a 9x12-inch rectangle.
  3. Mix spaghetti with spaghetti sauce in a bowl until pasta is coated. Spread spaghetti and sauce down the center of the dough rectangle, leaving about 1 inch at the top and bottom uncovered. Spread meatballs in a line down the center of the spaghetti. Sprinkle mozzarella cheese over spaghetti and meatballs. Roll the dough over the filling, starting at a long edge. Pinch ends and seam tightly closed. Transfer roll to the prepared baking sheet.
  4. Bake in the preheated oven until crust is browned and filling is hot, 20 to 25 minutes. Brush roll with melted butter and sprinkle with garlic salt. Serve warm or cold.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 21
  1. 27 Ratings

Most helpful positive review

Disclaimer: in real life, I think the recipe submitter is pretty awesome. Despite our friendship, like GW, I cannot tell a lie, so rest assured the review is legit (in fact, I stumbled upon th...

Most helpful critical review

my husband loved it, me not so much. if I make it again I'll be adding more stuff like peppers, Bacon, cheese and herbs. but it's definitely a great idea for children

Most helpful
Most positive
Least positive

Disclaimer: in real life, I think the recipe submitter is pretty awesome. Despite our friendship, like GW, I cannot tell a lie, so rest assured the review is legit (in fact, I stumbled upon th...

I used a file dough instead of cornbread easier to get flat plus closer to a bread taste. Key is to work with cold precooked products (leftover chilled pasta already sauced) . If you'r like me a...

What a delicious and fun recipe to make and to eat. I used a homemade pizza crust by duboo and it worked great with this recipe. ~ I read the recipe and then read the review by lovestohost, a...

This was so fun to make and it came out wonderful.. Thank you for posting it

I made this for supper tonight and everyone loved it. Instead of meatballs, I added cooked ground hamburger to my sauce. I will be making this again.

Definitely making again. Going to change the meatballs to Italian sausage. Easy to make.

Needed way more than 1/4 cup of sauce. So as its noted, add sauce for taste. I used Hunts cheese and garlic spaghetti sauce (the whole can) 2 Betty crocker dry pizza crust (just add water) and o...

Yes... I tried but my thumbs didn't do any of the photos justice... It tastes great though!

I love the idea and the flavor, but my experience with the construction was off. I made my own sauce, my own meatballs and tried to make my own pizza dough. The dough was ruined by my math and...