1-2-3 Lemon Icebox Pie

1-2-3 Lemon Icebox Pie

greatvaluechef

"A very easy '1, 2, 3' recipe you can whip together in no time with no baking. My grandma taught me how to make this, it is very enjoyable after a spicy dinner, on a hot day, or for those who love a tart and tangy dessert. You can add whipped cream if you like, or even beat sugar into the whites from the above mentioned eggs to make meringue."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

6 h 10 m servings 322 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 47.7g
  • 15%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Beat condensed milk and egg yolks in a bowl until smooth. Add lemon juice and stir until the mixture begins to thicken; pour into prepared pie crust.
  2. Refrigerate pie until set in the middle, 6 hours to overnight.

Reviews

Read all reviews 8
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was a very easy recipe and very good. Reminded me of my mom's but she used vanilla wafers as a crust.

Most helpful critical review

What comes to mind when you think lemon icebox pie? Tangy..... sweet....... delicious? Well, this pie was none of those! The filling was so sweet I felt like gagging! I guess I hoped for too muc...

Most helpful
Most positive
Least positive
Newest

This was a very easy recipe and very good. Reminded me of my mom's but she used vanilla wafers as a crust.

my mil has been making this recipe forever.. easy,yummy and one of my hunnys favorite! only thing I did was double the recipe so it filled my graham cracker crust.

Very quick and delicious recipe. I used lemon juice instead of juicing actual lemons. I think next time I make it may add a meringue on top of it. Recommendation though, this takes awhile to ...

Easy & very good! I used the egg whites to make mirranggue to go on top. Beat egg whites with 1/4 cup sugar & add a drop of vanilla. Bake in oven @325 for 15 minutes

Looked awesome for a bake sale - Had to double the recipe to fill a single pie crust.

What comes to mind when you think lemon icebox pie? Tangy..... sweet....... delicious? Well, this pie was none of those! The filling was so sweet I felt like gagging! I guess I hoped for too muc...

This is the classic lemon icebox pie version that I was looking for! So delicious! I did make my own graham cracker crust and used the lemon juice from concentrate. I added more lemon juice t...

I've been making this pie for years. Everyone loves it, and it's so quick to make. I use a pre-made graham cracker crust and top the finished product with Cool Whip.

Other stories that may interest you