Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This was a very easy recipe and very good. Reminded me of my mom's but she used vanilla wafers as a crust.
my mil has been making this recipe forever.. easy,yummy and one of my hunnys favorite! only thing I did was double the recipe so it filled my graham cracker crust.
Very quick and delicious recipe. I used lemon juice instead of juicing actual lemons. I think next time I make it may add a meringue on top of it. Recommendation though, this takes awhile to ...
This is the classic lemon icebox pie version that I was looking for! So delicious! I did make my own graham cracker crust and used the lemon juice from concentrate. I added more lemon juice t...