Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This was a very easy recipe and very good. Reminded me of my mom's but she used vanilla wafers as a crust.
Very quick and delicious recipe. I used lemon juice instead of juicing actual lemons. I think next time I make it may add a meringue on top of it. Recommendation though, this takes awhile to ...
my mil has been making this recipe forever.. easy,yummy and one of my hunnys favorite! only thing I did was double the recipe so it filled my graham cracker crust.
I've been making this pie for years. Everyone loves it, and it's so quick to make. I use a pre-made graham cracker crust and top the finished product with Cool Whip.