Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe is delicious. The chicken has a slight crunch and the sauce glazes all of it perfectly. This is a hit.
OMG! I decided to become a member so I can keep this recipe. I loved the soy-mayo combination and it was easy to make. I didn't use much oil but just to cover the pan and it was fine. The me...
This is a keeper! As usual I didn't have all the ingredients and had to improvise. I used red wine vinegar in place of Saki. And, I was short on mayo by a couple of tablespoons. I had some sesa...