Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I had this over ice. It's the only coffee I've ever had that actually tastes as delicious as ground coffee smells.
Cold brewing makes your iced coffee have a smooth tastes as opposed to hot brewing and then chilling which makes it bitter. Love this recipe. I keep it in the fridge and everyone ads their own c...
I just pour it through the coffee maker filter basket equipped with a coffee filter, into the coffee pot below. Makes it super easy to clean up. Keeps well stored in the fridge.
We made coffee ice cream with the results of this recipe. Excellent.
Excellent. NOTE: I used Starbucks' Guatemala Antigua coffee for this recipe.
This technique is brilliant (first heard about it from Rhee Drummond, the PIoneer Woman of Cooking channel). I make this in huge quantities because I go thru gallons of this in hot weather. It i...
I've made this with more expensive coffees like Starbucks and with cheaper brands like Folgers and even store brands...it all turns out smooth and easy to drink. Great alone or as an ingredient...
This is the exact recipe that came with our Cold Brew Coffee Maker. I make iced lattes with this recipe on a daily basis. 2oz (or more) cold brew concentrate and 6oz milk, plus ice and a littl...