Boat Burgers

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lunarmoodring 0

"My grandma taught me this recipe its very basic for those that don't have much money and need to stretch meals. Though it is so good it doesn't last only a couple days!"
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Ingredients

30 m servings 897 cals
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Original recipe yields 3 servings

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Nutrition

  • Calories:
  • 897 kcal
  • 45%
  • Fat:
  • 43.6 g
  • 67%
  • Carbs:
  • 72.6g
  • 23%
  • Protein:
  • 52.9 g
  • 106%
  • Cholesterol:
  • 210 mg
  • 70%
  • Sodium:
  • 2773 mg
  • 111%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix ground beef and egg together in a large bowl; add oatmeal, ketchup, mustard, salt, and pepper. Mix well.
  3. Arrange hot dog buns on a baking sheet. Spoon ground beef mixture into each bun.
  4. Bake in the preheated oven for 10 minutes. Add an American cheese slice to each 'boat burger'; continue baking until ground beef is fully cooked and buns are crispy, 10 to 12 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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