Marshmallow Toast

Marshmallow Toast

Made  times
tamzie 2

"I was trying to find a way to use up some left over marshmallows and my sister told me about making a toast with them."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


7 m servings 148 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 230 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Toast bread in a toaster oven until lightly browned, 1 to 2 minutes. Spread margarine over toast and sprinkle with cinnamon; top with marshmallows. Return toast to toaster oven and toast until marshmallows are golden brown, 1 to 2 minutes.


  • Cook's Note:
  • The marshmallows will get burnt fast and easily so once you put the toast back in toaster oven, watch it closely. You can also mix in some cocoa powder with cinnamon or even some instant coffee granules.



Other stories that may interest you