Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
My Egyptian husband tought me this recipe. We love it. He puts it over rice or pasta. I put it on mashed potatoes. But we cook it about 3 or 4 hours.
I love this one, but I do it a little differently. I add "seven spice" mix and use a pressure cooker. It gets done in 20-30 mins and is so tender that it falls apart. Over white rice, yummy!
Overall this was extremely yummy. I followed it to a T, my only negative to this whole dish is there was too much onion sauce and not enough meat. And it could account for a few things, 1: my on...
This "Egyptian Lahma Bil Basal (Beef in Rich Onion Sauce)" recipe was very good but not so spicy (as would be obvious from the list of ingredients). I ended up throwing in 4 extra bay leaves be...
This is different than our normal evening meals - which is exactly what I was looking for! I wanted a stew, but not a traditional American type of dish. This was perfect for something differen...
This was delicious with the addition of Cumin and Coriander and extra Bay Leaves. It was a little watery, so next time I would add only 3 bouillon cubes and 2 1/2 cups of water. I will definitel...