Peach Salad with Raspberry Vinaigrette

Peach Salad with Raspberry Vinaigrette

15
ellie 0

"Real light and refreshing either as starter or side salad. Easily doubles. I have used Parmesan instead of Asiago cheese. Nuts can be left out. I have also used pecans."
Saved
Save
I Made it Rate it Share Print

Ingredients

10 m servings 169 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 19.8g
  • 6%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 673 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Combine spinach, almonds, onion, and Asiago cheese in a large bowl. Drizzle dressing over salad and season with salt and pepper. Add peaches and toss.

Reviews

15
  1. 17 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I had to improvise a lot with this recipe to use what I had on hand. I used red leaf lettuce, green onion, parmesan cheese and nectarines instead of peaches. I did use the almonds, but I toast...

Most helpful critical review

A very colorful and attractive salad. It wasn’t bad, but not one that I would make again. Sorry.

I had to improvise a lot with this recipe to use what I had on hand. I used red leaf lettuce, green onion, parmesan cheese and nectarines instead of peaches. I did use the almonds, but I toast...

A very colorful and attractive salad. It wasn’t bad, but not one that I would make again. Sorry.

This was good. All 3 of us (hubby, teenager, & myself) liked it. It was not as good as my memory of a nectarine or peach salad that had blue cheese, but was otherwise very similar to this, tha...

Recipe Group: Tried this out on the family tonight, it was good but not amazing. I did use chives instead of red onion for our taste preference. I made Raspberry Vinaigrette II from this site, w...

Recipe Group Selection: 11, July 2015 ~ I made this for my lunch and enjoyed the combination of flavors. We like the lettuce/fruit mixture in salads and the raspberry vinaigrette was a nice ad...

Easy and delicious. I loved it and didn't change a thing. Thanks!!

I LOVED this combination. I used shaved manchego cheese instead of the asiago, used pecans instead of almonds, added some prosciutto, and made my own pomegranate honey vinaigrette. Just melt a...

Excellent salad to use with fresh peaches. I added some fresh picked blueberries and some crumbled feta. Light fresh and delicious!

I made this for Recipe Group July 17. If not for that I might not have tried this particular salad. I'm glad I did because the flavor combo was good and I would definitely make it again if I had...