Peach Salad with Raspberry Vinaigrette

Peach Salad with Raspberry Vinaigrette

ellie

"Real light and refreshing either as starter or side salad. Easily doubles. I have used Parmesan instead of Asiago cheese. Nuts can be left out. I have also used pecans."
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Ingredients

10 m servings 169 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 19.8g
  • 6%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 673 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 17
  1. 19 Ratings

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Most helpful positive review

I had to improvise a lot with this recipe to use what I had on hand. I used red leaf lettuce, green onion, parmesan cheese and nectarines instead of peaches. I did use the almonds, but I toast...

Most helpful critical review

A very colorful and attractive salad. It wasn’t bad, but not one that I would make again. Sorry.

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I had to improvise a lot with this recipe to use what I had on hand. I used red leaf lettuce, green onion, parmesan cheese and nectarines instead of peaches. I did use the almonds, but I toast...

A very colorful and attractive salad. It wasn’t bad, but not one that I would make again. Sorry.

This was good. All 3 of us (hubby, teenager, & myself) liked it. It was not as good as my memory of a nectarine or peach salad that had blue cheese, but was otherwise very similar to this, tha...

Excellent salad to use with fresh peaches. I added some fresh picked blueberries and some crumbled feta. Light fresh and delicious!

Recipe Group: Tried this out on the family tonight, it was good but not amazing. I did use chives instead of red onion for our taste preference. I made Raspberry Vinaigrette II from this site, w...

We liked this recipe. I used ingredients I had on hand which was a spring mix containing some spinach vs. all spinach and I used an Italian cheese blend which contained Asiago. The raspberry vi...

Recipe Group Selection: 11, July 2015 ~ I made this for my lunch and enjoyed the combination of flavors. We like the lettuce/fruit mixture in salads and the raspberry vinaigrette was a nice ad...

Easy and delicious. I loved it and didn't change a thing. Thanks!!

I didn't have red onion and used pecans instead of almonds & parmesan instead of Asiago but it was very tasty. I will make it again per the recipe instructions!

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