Easy Sausage Biscuit Bites

Easy Sausage Biscuit Bites

Paula 216

"This is an easy appetizer to serve at any gathering. I like to put a dot of sweet hot mustard on each bite after they are cooked, but it might be better to just offer the extra mustard for those who want it. Place a toothpick in each bite to serve."
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35 m servings 45 cals
Serving size has been adjusted!

Original recipe yields 40 servings



  • Calories:
  • 45 kcal
  • 2%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 3.7g
  • 1%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread each biscuit into a 2x4-inch oval using your hands. Brush hot mustard onto each biscuit. Place a sausage link across the short edge of each biscuit oval and roll up lengthwise. Cut each rolled biscuit into 4 round slices. Lay 'bites' onto a baking sheet. Sprinkle each 'bite' with Parmesan cheese.
  3. Bake in the preheated oven until biscuits are browned, 18 to 20 minutes.



I made this into a breakfast food by using those fully cooked breakfast sausage links. I did not use the whole package of frozen links, just enough for a full container of whomp biscuits (eight ...

I used regular mustard and crescent rolls and they were delicious! They are also super easy to assemble. Home run!