Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
I only made one change--I used vegetable oil instead of butter. I chose to bake this in the oven instead of use my crockpot. Baked at 250*, I let this bake for an hour, stirring every fifteen mi...
I thought this was wonderfully favorable and the bacon salt was a great addition. I started with a bag of plain Chex Mix and ended with a hot, delicious snack to serve at a party. I admit I bake...
love this recipe ~ have not tried the main part of cooking it in the slow cooker but I will soon! just didn't want to forget to leave a review on the flavor. was great!
I did not care for this recipe. Came out too mushie--even tried to broil in the oven to get rid of sogginess--didn't work.