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KRAFT RECIPE MAKERS Verde Nacho Casserole

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"With delicious prepared sauces, this nacho casserole with ground beef, beans, and cheese is piping hot and ready to eat in 30 minutes."
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30 m servings 510 cals
Original recipe yields 6 servings


  • Calories:
  • 510 kcal
  • 25%
  • Fat:
  • 33.3 g
  • 51%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1300 mg
  • 52%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Ready In

  1. Heat oven to 350 degrees F. Spray 13 x 9-inch baking dish with cooking spray.
  2. Brown meat in skillet; drain. Stir in Finishing Sauce; cook until heated through, stirring occasionally.
  3. Spread chips onto bottom of prepared baking dish; top with layers with beans, meat, cheese, and olives.
  4. Bake 15 to 20 min. or until cheese is melted and casserole heated through.
  5. Top with Filling Sauce and peppers.


  • Tips:
  • Garnish with chopped tomatoes and fresh cilantro.
  • Serve topped with sour cream and shredded lettuce.

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