KRAFT RECIPE MAKERS Tuscan Stuffed Flank Steak

KRAFT RECIPE MAKERS Tuscan Stuffed Flank Steak

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"Flank steak rolled with a savory blend of cheese, veggies, and prepared sauce is slow-cooked in a savory sauce for a hearty, family-pleasing dinner."
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Ingredients

5 h 20 m servings
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Original recipe yields 8 servings

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Directions

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  1. Mix Simmer Sauce and next 6 ingredients until blended.
  2. Place steak, top-side down, on work surface; spread with crumb mixture to within 2 inches of edges. Roll up steak, starting at one short end. Tie closed with kitchen string.
  3. Place in slow cooker; top with Cooking Sauce. Cover.
  4. Cook on LOW 4 to 5 hours or until done (160 degrees F). Remove string before serving.

Footnotes

  • Tips:
  • Garnish with chopped fresh basil just before serving.
  • Serve with hot cooked polenta or pasta.
  • Nutrition Per Serving: 280 Calories, 12 g Total Fat, 4.5 g Sat. Fat, 27 g Protein, 15 g Total Carb, 500 mg Sodium

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