KRAFT RECIPE MAKERS Three Cheese Chicken Florentine

KRAFT RECIPE MAKERS Three Cheese Chicken Florentine

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"Chicken chunks are quickly browned in a skillet and simmered in a zesty prepared sauce. The chicken, cooked penne, spinach and prepared cheese sauce are then baked for a fast and easy Italian-inspired dinner."
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35 m servings
Serving size has been adjusted!

Original recipe yields 6 servings



  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. Spray 13x9 inch baking dish with cooking spray.
  2. Cook 3 cups pasta in large saucepan as directed on package, omitting salt.
  3. Meanwhile, cook and stir chicken in large skillet sprayed with cooking spray until done. Stir in Simmer Sauce; cook and stir 2 to 3 min. or until heated through.
  4. Drain pasta; return to pan. Add spinach and Baking Sauce; mix lightly. Pour into prepared baking dish.
  5. Top with chicken mixture and mozzarella. BAKE 10 to 15 min. or until heated through.


  • Tip:
  • Meatless:  Substitute 2 cups chopped zucchini and 1 pkg. frozen artichoke hearts, thawed, for chicken.
  • Nutrition Per Serving: 490 Calories, 15 g Total Fat, 4.5 g Sat. Fat, 39 g Protein, 48 g Total Carb, 850 mg Sodium


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I loved it! My husband loved it too and he hates spinach. I didn't use the Kraft recipe maker but a jar of Prego Home style Alfredo sauce. I will definitely make this again.

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