KRAFT RECIPE MAKERS Tex-Mex Scramble

KRAFT RECIPE MAKERS Tex-Mex Scramble

"Bell peppers and red onions are quickly cooked with a zesty prepared sauce and tortilla chips, cooked with beaten eggs, and topped with salsa and cheese."
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Ingredients

20 m servings 373 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 22.6g
  • 7%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 220 mg
  • 73%
  • Sodium:
  • 885 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Cook and stir vegetables in oil in large skillet on medium heat 3 to 5 min. or until crisp-tender. Add Simmer Sauce and chips; mix well.
  2. Add eggs; cook 5 min. or until set, stirring occasionally.
  3. Top with Salsa and cheese. Remove from heat; cover. Let stand 5 min or until cheese is melted.

Footnotes

  • Tips:
  • Garnish with sour cream and chopped fresh cilantro.

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I did not have the recipe maker's chicken fajita filling that the recipe asked for BUT I did have leftover salsa chicken from earlier in the week that I used instead along with a little homemade...

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