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KRAFT RECIPE MAKERS Sweet and Sour Meatballs

KRAFT RECIPE MAKERS Sweet and Sour Meatballs

"Beef and pork meatballs are baked in a prepared ginger sauce and served over rice noodles with snow peas and red bell peppers in a sweet and sour sauce."
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40 m servings 535 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 535 kcal
  • 27%
  • Fat:
  • 32.4 g
  • 50%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 706 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Ready In

  1. Heat oven to 375 degrees F.
  2. Mix half each of the Simmer Sauce, peppers and onions with meats just until blended. Shape into 18 (1-inch) balls.
  3. Place in 13x9-inch baking dish; cover with Finishing Sauce.
  4. Bake 25 min. or until done (160 degrees F).
  5. Meanwhile, cook noodles as directed on package, omitting salt.
  6. Cook and stir snow peas and remaining vegetables in remaining Simmer Sauce in skillet on medium heat 2 to 4 min. or until snow peas are crisp-tender.
  7. Serve meatballs over noodles; top with vegetable mixture.


  • Tip:
  • Garnish with PLANTERS Cashews or Sliced Almonds, and/or additional sliced green onions just before serving.
  • Nutrition Per Serving: 560 Calories, 22 g Fat, 7 g Sat. Fat, 24 g Protein, 62 g Total Carb, 880 mg Sodium

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