KRAFT RECIPE MAKERS Southwest Chicken and Bell Pepper Wrap

KRAFT RECIPE MAKERS Southwest Chicken and Bell Pepper Wrap

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"Chicken thighs and strips of bell pepper are slow-cooked in a hickory barbeque sauce, blended with prepared finishing sauce, and served on warm tortillas."
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6 h 30 m servings 434 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 37.4g
  • 12%
  • Protein:
  • 22.7 g
  • 45%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 883 mg
  • 35%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Ready In

  1. Place chicken in slow cooker; top with peppers. Add Simmer Sauce; cover.
  2. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
  3. 15 min. before serving, remove chicken from slow cooker; place on cutting board. Cool 10 min.; shred with 2 forks. Return to slow cooker. Stir in Finishing Sauce; cook, covered, on HIGH 15 min.
  4. Serve in warmed tortillas.


  • Tips:
  • Substitute 8 Hawaiian sandwich rolls for the tortillas
  • Sprinkle with your favorite KRAFT Shredded Cheese before rolling up in tortilla


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Well wouldn't you believe my store didn't sell this recipe makers combo!!! I subbed Campbell's slow cooker sauces- apple bourbon BBQ with sweet peppers and brown sugar. Threw in the chicken and ...

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