Cheese Easy Squares

Cheese Easy Squares

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"These little rye bread squares are easy to make and filled with the rich flavor of Parmesan cheese. They're perfect for parties or an afternoon snack."
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25 m servings 45 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 45 kcal
  • 2%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 0.5g
  • < 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the Parmesan cheese, mayonnaise, onion and reserved onion juice in a blender or food processor. Blend thoroughly. Spread the mixture evenly on slices of cocktail rye bread.
  3. Place cocktail rye bread slices on a large baking sheet. Bake in the preheated oven 10 minutes, or until lightly toasted.


  1. 19 Ratings

Most helpful positive review

This is great but I add 1 TBS. of horse radish or to taste instead of onion and top with thin slice of pepporoni.

Most helpful critical review

I did not like this recipe at all. It was too onion-y and the bread got soggy by the end of the evening.

This is great but I add 1 TBS. of horse radish or to taste instead of onion and top with thin slice of pepporoni.

These are wonderful! The second time I made them with Swiss cheese instead of Parmesan and they were even better.

These are so easy and absolutely delicious. We used them in our cheesy day at work and they were a tremendous hit.

I made this spread up the night before and just put it on the bread when i was ready to put it in the oven. I also added some finely grated old cheddar as well. This turned out great and my comp...

These were a grrrreat idea! I improvised a little - I used red onion, and added dried parsley and a bit of garlic powder to the mixture. I put it in a little food processor and it worked great! ...

I love these. Had them at a party and loved them so much I got the recipe and had them special made for the cocktail hour at our wedding. Now I make them for every party just to tide people ov...

Yup, this was easy and yummy. I made my spread the night before and only had to smear it on the bread. Came out great, everybody ate them up!!

This is so awesome! So easy, so quick...and I usually have all the stuff to make if needed last minute! Love them!

Tastes similiar to crab rangoon!!

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